Currently I let Fleur help me do the shopping and she is very good at it. This also means that sometimes we come home with more than planned. Once in a while she really picks up stuff where I think, "well, why not." Like when she showed extra interest in the rhubarb and I thought, "well, it would also be nice to make a rhubarb tart for saturday when Tina comes to visit." And so I did. Rhubarb tart with pistachio frangipane and vanilla ice as topping, and there were so much rhubarb that Fleur also got some compote from it as a kind of thank you for the good idea.
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